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the application of phytic acid in the long-term preservation of vegetables and fruits

Time：2023-06-13

The main formula is as follows:

(1) one part phytic acid;

(2) two parts citric acid;

(3) Specific: 4 kg 50% phytic acid, 1000 kg water;

(4) Shelf life (at room temperature) :

Fruit (hard) : 6-8 months

Fruit (soft) : 4-6 months

Vegetables: 6 months

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